Persepsi Pelaku Usaha Mikro Kecil Menengah terhadap Kewajiban Sertifikasi Produk Halal
DOI:
https://doi.org/10.64994/silah.v1i2.19Keywords:
Perception, Halal Certification, Micro, Small and Medium Business ActorsAbstract
This research aims to obtain data related to the perceptions of micro, small and medium enterprises around the UIN K.H. campus. Abdurrahman Wahid Pekalongan regarding the obligation to certify halal products. This type of research is field research with descriptive qualitative methods. The data obtained from this research was through interviews with 10 micro, small and medium enterprises located around the UIN K.H. Abdurrahman Wahid Pekalongan campus. Based on research results, it shows that only 10% of micro, small and medium enterprises already have a halal certificate, 80% of micro, small and medium enterprises already know about the existence of halal certificates, 90% of micro, small and medium enterprises consider that halal certification is important for products, and 40% Micro, small and medium enterprises have never received any socialization regarding halal product certification. Apart from that, there are several factors that influence the perceptions of micro, small and medium enterprises regarding halal product certification.. This research contributes to the importance of the role of authorised institutions to maximise the halal certification program for the development of the halal industry in society.
References
Ahmad, B., & Anwar, M. K. (2020). Analisis Respon Pelaku Usaha Minuman Kopi (coffee shop) Terhadap Kewajiban Sertifikasi Halal. In Jurnal Ekonomika dan Bisnis Islam, Vol. 3, Issue 2
Akim, et al. (2018). Pemahaman Usaha Mikro Kecil dan Mnengah(UMKM) di Jatinangor terhadap Kewajiban Sertifikasi Halal pada Produk Makanan. Jurnal Pengabdian Kepada Masyarakat, Vol.1, No.1
Lexy J. Moleong. (2009). Metodologi Penelitian Kualitatif. Bandung: PT Remaja Rosdakarya
Muhamad. (2020). Tantangan dan Peluang Penerapan Kebijakan Mandatory Sertifikasi Halal. Jurnal Ilmu Ekonomi dan Bisnis Islam. Vol.2,No.1
President of The Republic of Indonesia. (2021). Peraturan Pemerintah Republik Indonesia Nomor 39 Tahun 2021 Tentang Penyelenggaraan Bidang Jaminan Produk Halal. Goverment of The Republic of Indonesia, 086085, 1–110
President of The Republic of Indonesia. (2021). Peraturan Pemerintah Republik Indonesia Nomor 39 Tahun 2021 Tentang Penyelenggaraan Bidang Jaminan Produk Halal. Goverment of The Republic of Indonesia
Puspita Ningrum, R. T. (2022). Problematika Kewajiban Sertifikasi Halal bagi Pelaku Usaha Mikro dan Kecil (UMK) di Kabupaten Madiun. Istithmar : Jurnal Studi Ekonomi Syariah, 6(1)
Rahayuningsih, Eka dan Ghozali, M. Lathoif. (2021). Sertifikasi Produk Halal dalam Perspektif Mashlahah Mursalah. Jurnal Ilmiah Ekonomi Islam. Vol.7, No.1
Rizkiyah, Nurul Farikhatir. (2022). Persepsi Produsen Home Industri Bidang Pangan Terhadap Penerapan Sistem Jaminan Halal di Kota Mataram. Open Journal System. Vol. 17, No.2. ISSN 1978-3787
Sugiyono. 2017. Metode Penelitian Kuantitatif, Kualitatif dan R&d. Bandung: Alfabeta
Sujarweni, V. W. (2014). Metodelogi Penelitian. Yogyakarta: Pustaka Baru Perss
UU No.33 Tahun 2014 (2014). UU No.33 Tahun 2014, 1. https://peraturan.bpk.go.id/Home/Details/38709/uu-no-33-tahun-2014
Downloads
Published
Issue
Section
License
Copyright (c) 2024 Isnaenatul Azizah, Alwan Isya Alkhaezuri, Afifa Nur Hasanah (Author)
This work is licensed under a Creative Commons Attribution 4.0 International License.
